Natural Alkalized Cocoa Cake

We are offering natural alkalized cocoa cake.
Product description
natural alkalized cocoa cake 10-12% fat
product code: nc01ac01
physical characteristics
1) flavor: characteristic cocoa flavour
2) color: light brown to brown
chemical characteristics
1) fat content: 10~12%
2) ph value : 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
3) moisture: 5% max
4) ash: 10% max
microbiological characteristics
1) total plate count: 5000cfug max
2) coliforms: 0.3mpng max
3) yeast count: 50cfug max
4) mould count: 100cfug max
5) pathogenic bacteria: negative
shelf life: 2 years
packaging: in kraft paper bag with inner polyethylene liner of 25kg(net) bag.
loading: 15mt 20' fcl ; 25mt 40' fcl
certification: iso22000, haccp, gmp, kosher, halal.
contact person: john cocoa powder scofield