Natural Black Mustard Seeds 9% Food Grade for Cooking, Seasoning

1. Product Overview

Black Mustard Seeds are small, round, jet-black seeds derived from the Brassica nigra plant. Known for their sharp, pungent flavor and strong aroma, they are a staple ingredient in Indian cuisine—especially for tempering curries, dals, and pickles. Their intense flavor makes them suitable for both culinary use and oil extraction.

We are a leading manufacturer and exporter from Gujarat, India, offering premium-quality black mustard seeds that are machine-cleaned, uniformly sorted, and hygienically packed to maintain purity, natural oil content, and freshness. We supply to food manufacturers, spice processors, wholesalers, and international buyers in both bulk and retail-ready packaging.

Culinary:
• Widely used in Indian tadka (tempering), pickling, mustard sauces, and spice blends.
• When roasted or fried, the seeds develop a nutty, aromatic flavor.

Medicinal:
• Traditionally used in Ayurveda to stimulate digestion, relieve colds and congestion, and reduce inflammation.
• Known for warming and detoxifying properties.

Industrial:
• Used for mustard oil extraction.
• Essential in spice blend manufacturing, food processing, and traditional medicinal preparations.