Those things that happen with vegetables also happen with Pulses. There is the same solution required is to sterilize the product between 120°C (248°F) to 130°C (266°F). Aazito is using steam sterilizing process which is good for destroying hazardous microbiological bacteria. We are sourcing from handpicked fresh sources and then developing to make shareable things. In Aazito’s portfolio, varieties of pulses are available. Aazito’s canned pulses are good for instant cooking.

Canned Pulses range:

Canned Chickpeas

Canned Red Kidney Beans

Canned Black Beans

Canned Black Eye Beans

Canned Navy Beans

Canned Fava Beans

Canned Pinto Beans

Canned white Kidney Beans

Those things that happen with vegetables also happen with Pulses. There is the same solution required is to sterilize the product between 120°C (248°F) to 130°C (266°F). Aazito is using steam sterilizing process which is good for destroying hazardous microbiological bacteria. We are sourcing from handpicked fresh sources and then developing to make shareable things. In Aazito’s portfolio, varieties of pulses are available. Aazito’s canned pulses are good for instant cooking.

Canned Pulses range:

Canned Chickpeas

Canned Red Kidney Beans

Canned Black Beans

Canned Black Eye Beans

Canned Navy Beans

Canned Fava Beans

Canned Pinto Beans

Canned white Kidney Beans