Natural Cocoa Powder, For Chocolate Products, Food, Cosmetics

Natural cocoa is just that– natural powder from roasted cocoa beans. It's acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise Cocoa solids are all solid constituents of cocoa beans, including cocoa butter, a group of lipids that remain solid at room temperature. Cocoa solids are a key ingredient of chocolate, chocolate syrup, and chocolate confections. Cocoa solids comprise both Cocoa liquor and cocoa mass.