
Company Information
Ask for more detail from the seller
Contact SupplierUSES :Culinary Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as ‘injera’.Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.