Frozen Turkey Meat, For Cooking, Food, Feature : Delicious Taste, Fresh, Good In Protein

Frozen Turkey Meat is offered by us is known for delicious taste and hygienic quality. Turkey Meat contains many nutrients such as vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B12, vitamin D, vitamin E, folate, protein, natural fats, cholesterol, selenium, phosphorus, sodium, potassium, copper, iron, zinc, omega 3 fatty acids and amino acids. About 100 gm of serving of red meat will provide you with 25 g of protein, 3 g of fat and not even 1 g of saturated fat. Turkey meat also contains Arginine which is an essential amino acid. Turkey is an excellent source of protein, providing 68% of the DV in a four-ounce portion.