Natural honey, Certification : Iso Certified

Pure natural honey
as per pfund scales (a colour meter used by the world honey industry)
composition
moisture 15 - 19%w.w.b.
Fructose 36 - 50%
dextrose 28 - 36%
sucrose 0.8 - 5.0%
nitrogen 0.05 - 0.38%
ash 0.04 - 0.93%
ph 3.3 - 5.6
enzymes invertase, diatase, glucose oxidase
acid gluconic acid
free acid 12 - 40 milliequivilantskg
vitamins b2, b6, c, h & k
minerals potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper.
Characteristics
colour colourless - red brown 1.423
specific gravity (17% moist 20â°c) 175 poise
viscosity (17% moist 25â°c) 2.26kjkgk
specific heat (17.4% moist 20â°c) 5.36 x 104 wmk
thermal conductivity (17% moist 21â°c) 5.95 x 104 wmk
(17% moist 71â°c)
freezing point 1.42â° - 1.53â°c
water activity 0.5 - 0.6
energy 1230kj