Natural Garbanzo Beans, For Cooking, Certification : FSSAI Certified

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MOQ1000 Kilogram
Cultivation TypeNatural, Organic
CertificationFSSAI Certified
Packaging TypePP Bag
Packaging Size25kg, 50kg
Supply TypeExporter
Preferred Buyer Location All over the world

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Company Information

TASTELA SPICES PRIVATE LIMITED

Mithi Rohar, Gandhidham, Gujarat

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Member Since 5 Years
Nature of Business Exporter
GST No. 24AAHCT2320C1ZZ

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Product Details
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Number Of FlowerPulses, Raw Pulses
ApplicationCooking
CertificationFSSAI Certified
Cultivation TypeNatural, Organic
Shelf Life1year
Packaging TypePP Bag
Drying ProcessDried
FeatureEasy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
Packaging Size25kg, 50kg

Garbanzo Beans are extremely nutritious pulse and spot third in the importance list of the food legumes that are cultivated in every part of the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates.

Garbanzo Beans is primarily consumed as a dry pulse. The shelled peas are eaten as snack or vegetable. The seed husks can be used as a feed for animals. Garbanzo Beans are also commonly cooked and ground into a paste to produce the popular dish, hummus.