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Contact SupplierGarbanzo Beans are extremely nutritious pulse and spot third in the importance list of the food legumes that are cultivated in every part of the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates.
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Garbanzo Beans is primarily consumed as a dry pulse. The shelled peas are eaten as snack or vegetable. The seed husks can be used as a feed for animals. Garbanzo Beans are also commonly cooked and ground into a paste to produce the popular dish, hummus.