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Aseptic Packing Natural Red Papaya Pulp, Certification : FSSAI Certified

Aseptic Packing Natural Red Papaya Pulp, Certification : FSSAI Certified

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MOQ1 Barrel(s)
Cultivation TypeNatural
Processing TypeAseptic Packing
Packaging TypeAseptic
CertificationFSSAI Certified
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Company Information

Srini Food Park Pvt Ltd

Palamaneru, Chittoor, Andhra Pradesh

Member Since 14 Years
Nature of Business Manufacturer
GST No. 37AANCS0216L3Z3

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Product Details
Company Details

Number Of FlowerPapaya Pulp
CertificationFSSAI Certified
Cultivation TypeNatural
Shelf Life24 Months
Processing TypeAseptic Packing
Purity100%
Packaging TypeAseptic
CONSISTENCY (BOSTWICK)9.5
TASTE AND FLAVOURTypical of Ripen Papaya Pulp
ACIDITY (%AS CITRIC ACID)0.50
BRIX º (%TSS) at 20ºC10.0
pH4.2
Primary IngredientPapaya
StylePulp

We are offering red papaya pulp. red papaya pulp packing : aseptic bag in drum net wt. Per barrel : 215 kg gross wt. Per barrel : 232 kg.

Additional Information

Payment Terms L/CD/A
Port of DispatchChennai
Packaging DetailsIn aseptic bags inside steel drum, 4 drums on each pallet

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Seller Contact Details

SellerSrini Food Park Pvt Ltd
Address Palamaneru, Chittoor, Andhra Pradesh

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