Natural Vitamin E Oil (Soya) 50% Strength

Natural vitamin E refers to d-alpha-tocopherol, the most biologically active form of vitamin E. Unlike synthetic versions (dl-alpha-tocopherol), natural vitamin E is derived from plant oils and is better absorbed and retained in the body. It functions primarily as a fat-soluble antioxidant, protecting cells from oxidative damage.

Source:

Natural Sources:

o  Extracted from vegetable oils such as soybean oil, sunflower oil, and rapeseed

Role of Natural Vitamin E:

Antioxidant Protection:

Neutralizes free radicals and prevents oxidative damage to cells and tissues

Cell Membrane Stability:

   Protects the integrity of cell membranes, especially in skin and brain tissue

   Immune Function:

   Enhances immune response and modulates inflammation

   Skin and Eye Health:

   Supports skin repair and protects vision by safeguarding retinal cells. 

Benefits:

   Powerful Antioxidant and Anti-aging Properties

   Promotes Skin Health and Moisture Retention

   Supports Heart and Brain Health

   Enhances Immune Defense

   Improves Circulation and May Reduce Oxidative Stress-Related Inflammation

   Natural Form Has Superior Absorption and Bioavailability Compared to Synthetic Forms