Neem Cake, Shelf Life : 12 Months

The quality of the neem cake is determined by the amount of oil left in it, and also the process by which the extraction was done. The Physical form of the Oil Neem Cake is in Powder or Flakes form.
Typical Analytical results may slightly vary depending upon the batches or production
Azadirachtin : min 1000ppm (0.1%)
Salanin : min 1500 ppm (0.15%)
Nitrogen : min 4.0%
Potassium : 1.67%
Sulphur : 1.2%
Magnesium : 0.75%
During the first ploughing apply 250-400 Kg of nature neem seed cake per hectare as soil application and subsequently 50-60Kgs as per the crops need.
* Apply 1 kg for plots of 10 to 15 sq. metre.
* Neem cake can also be mixed with soil and apply on and around the roots of the plants, Vegetables, bushes and trees, will have a remarkable result in the improvement of the plant immunity.
* Neem Cake can be applied safely in all cultures, fruit-bearing, garden products, Melon, cotton, Vineyard and Flowers
Neem cake has an adequate quantity of NPK in organic form for plant growth. Being a totally botanical product it contains 100% natural NPK content and other essential micro nutrients as N(Nitrogen 2.0% to 5.0%), P(Phosphorus 0.5% to 1.0%), K(Potassium 1.0% to 2.0%), Ca(Calcium 0.5% to 3.0%), Mg(Magnesium 0.3% to 1.0%), S(Sulphur 0.2% to 3.0%), Zn(Zinc 15 ppm to 60 ppm), Cu(Copper 4 ppm to 20 ppm), Fe (Iron 500 ppm to 1200 ppm), Mn (Manganese 20 ppm to 60 ppm). It is rich in both sulphur compounds and bitter limonoids.