Neem oil is prepared by a the natural way of cold processing method with high Azadirachtin content of minimum 3000ppm. The Neem's natural power is maintained and all the balanced nutrients in the oil are retained. It is non toxic to humans, birds, earthworms and animals.

NEEM OIL Contains several - Terpenoids, Steroids, Alkaloids, Flavonoids,Glycosids, etc.. The isolated Constituents constituents are: Margosic Acid, Nimbin,Nimbidin, Nimbinin, Kaempeerol, Azadirone, Quercursertin, B - Sitosterol, Praisine,Vanilic Acid, Nimbicetin, Meliacins etc..

Neem oil is cost effective alternative to control the pests/insecticides

Advantages of Neem Oil:

• It helps in maintaining environmental health by reducing the level of pollution.
• It reduces the cost of agricultural production and also improves the soil health.
• It also reduces human and animal hazard by reducing the level of residue in the product.
• It helps in keeping agricultural production for higher level and makes it sustainable.
• It ensures optimum utilization of natural resources for a short-term benefit and helps in conserving them for future generation.
• It reduces risk of crop failure and increases crop yield by 15-20%.
• Unlike chemical it saves environment without pollution. Free from poison content in the agricultural products.

TYPICAL TECHNICAL SPECIFICATIONS OF NEEM OIL :

1. Colour Dark : Greenish Brown

2. Odour Garlic, : Repulsive.

3. Moisture & Insoluble Impurities : 1 %

4. Refractive Index At 40 C : 1.4615 To 1.4705

5. Specific Gravity @ 30 C/ 30 C : 0.908 To 0.934

6. Titer : 35.8 C

7. Iodine Value : 65 -- 80

8. Saponification Value : 175 -- 205

9. Unsaponifiable Matter % By Wt. : 2 % By Mass, Max.

10. F.F.A. % By Weight : Upto 15 %

11. % Of

A. Myristic Acid : 2.6 %

B. Palmitic Acid : 13.6 To 14.9 %

C. Stearic Acid : 14.4 To 19.1 %

D. Oleic Acid : 49.1 To 61.9 %

E. Linoleic Acid : 7.5 To 15.8 %

12. % Of Glycerides

A. Fully Saturated Glycerides : 0.6 %

B. Tri-Unsaturated Glycerides : 22.0 %

C. Stearodiolein : 34.0 %

D. Palmitodiolein : 26.0 %

E. Oleopalmitostearin : 12.0 %

F. Oleodipalmein : 5.0 %

PACKINGS : 100 ML TO 200 LITRES IN HDPE CONTAINER (OR) MS CONAINER

Neem oil is prepared by a the natural way of cold processing method with high Azadirachtin content of minimum 3000ppm. The Neem's natural power is maintained and all the balanced nutrients in the oil are retained. It is non toxic to humans, birds, earthworms and animals.

NEEM OIL Contains several - Terpenoids, Steroids, Alkaloids, Flavonoids,Glycosids, etc.. The isolated Constituents constituents are: Margosic Acid, Nimbin,Nimbidin, Nimbinin, Kaempeerol, Azadirone, Quercursertin, B - Sitosterol, Praisine,Vanilic Acid, Nimbicetin, Meliacins etc..

Neem oil is cost effective alternative to control the pests/insecticides

Advantages of Neem Oil:

• It helps in maintaining environmental health by reducing the level of pollution.
• It reduces the cost of agricultural production and also improves the soil health.
• It also reduces human and animal hazard by reducing the level of residue in the product.
• It helps in keeping agricultural production for higher level and makes it sustainable.
• It ensures optimum utilization of natural resources for a short-term benefit and helps in conserving them for future generation.
• It reduces risk of crop failure and increases crop yield by 15-20%.
• Unlike chemical it saves environment without pollution. Free from poison content in the agricultural products.

TYPICAL TECHNICAL SPECIFICATIONS OF NEEM OIL :

1. Colour Dark : Greenish Brown

2. Odour Garlic, : Repulsive.

3. Moisture & Insoluble Impurities : 1 %

4. Refractive Index At 40 C : 1.4615 To 1.4705

5. Specific Gravity @ 30 C/ 30 C : 0.908 To 0.934

6. Titer : 35.8 C

7. Iodine Value : 65 -- 80

8. Saponification Value : 175 -- 205

9. Unsaponifiable Matter % By Wt. : 2 % By Mass, Max.

10. F.F.A. % By Weight : Upto 15 %

11. % Of

A. Myristic Acid : 2.6 %

B. Palmitic Acid : 13.6 To 14.9 %

C. Stearic Acid : 14.4 To 19.1 %

D. Oleic Acid : 49.1 To 61.9 %

E. Linoleic Acid : 7.5 To 15.8 %

12. % Of Glycerides

A. Fully Saturated Glycerides : 0.6 %

B. Tri-Unsaturated Glycerides : 22.0 %

C. Stearodiolein : 34.0 %

D. Palmitodiolein : 26.0 %

E. Oleopalmitostearin : 12.0 %

F. Oleodipalmein : 5.0 %

PACKINGS : 100 ML TO 200 LITRES IN HDPE CONTAINER (OR) MS CONAINER