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Member Since 13 Years
Nature of Business Retailer Year of Establishment 2012Ask for more detail from the seller
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Neutral Grain Alcohol is a alcohol which has been produced by fermenting and distilling grain. Mainly prepared by fermentation of various sugars. These are obtained from starchy grains like barley, corn, rice etc. It is also known as ethyl alcohol or ethanol. In addition to being used in the production of alcoholic beverages, grain alcohol is also used as a solvent and in a variety of other industrial applications.
Grains like corn and rye are under use to make alcohol for centuries. When grains are fermented, yeasts consume their natural sugars and convert them into alcohol. Depending on how a grain is fermented, the ethyl alcohol can be fairly low, as is the case with many beers, or quite high. When fermented grains are allowed to reach high ethanol content and then distilled, the result is a colorless and very potent liquid which is sometimes called neutral grain spirits, in a reference to the clear color.
Qualities
| Characterstic | Grain Neautral Alcohol |
|---|---|
| Strength (Mimi) at 15.6* C %V/V | 96.10 |
| Residue on Evaporation MG/100 ML (Max) | 0..40 |
| Acidity MG/100 ML (Max) | 0..20 |
| Easters MG/100 (Max) | < 1.0 |
| Aldehyde (Asaceteldehyde) MG/ 100ML (Max) | < 2.0 |
| Methyal Alcohal MG/100 ML (Max) | < 1.50 |
| Diacetyl MG/ 100 ML | Not Detectable |
| Permanganate Reaction Time Minutes (Min) | 46 |
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Prem Nagar, Bareilly, Uttar Pradesh 
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