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    Masala Lemon Drink Nimbu Pani, Brand Name : Your Brand, Your Brand

    • MOQ100 Carton
    • Purity99%
    • Brand Nameyour brand,YOUR BRAND
    • CertificationFASSAI
    • Colorlemon Color,MASALA LEMON DRINK
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Exporter
    • gst icon GST No. 24AQGPS0760D1Z3
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    • Product Details

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    • Purity99%
    • StorageCool and Dry Palce
    • Brand Nameyour brand,YOUR BRAND
    • Colorlemon Color,MASALA LEMON DRINK
    • CertificationFASSAI
    • TypeMASALA LEMON DRINK
    • Country of OriginIndia
    • FormLIQUID
    • Size250 ML
    • IngredientsMASALA LEMON DRINK
    • Packing MaterialPlastic Bottles
    • Pack Quantity24 Pcs Cartoon

    Basic description

    Saffron Biotech’s Masala Nimbu Pani is a refreshing Indian lemonade made from fresh lemon juice, water, a little sugar or sweetener, rock salt/black salt, roasted cumin, and other spices. It is typically served chilled and is popular as a natural cooling drink in hot weather.

    Approximate nutritional value (per 1 glass)

    For a typical homemade masala nimbu pani (lemon juice + water + small sugar + salt + spices), values can vary with recipe, but a reasonable email-friendly estimate is:

    • Energy: 40–60 kcal per glass (200–250 ml).
    • Carbohydrates: 10–15 g (mainly from sugar).
    • Protein: ~0.3 g.
    • Fat: ~0 g (negligible).
    • Vitamin C: around 10–15 mg per glass, contributing to immunity support.
    • Sodium and potassium: present in small amounts from salt and lemon, helping electrolyte balanceSample ready line for email:
      “Per 250 ml serving (approx.): 50 kcal, 12 g carbohydrates, 0.3 g protein, 0 g fat, with vitamin C and electrolytes (sodium, potassium) from fresh lemon and natural salts.”

    Key health benefits

    • Hydration and electrolytes: Water, lemon, and added salts help maintain fluid and electrolyte balance, making it useful in heat and after sweating.
    • Immunity and antioxidant support: Lemon provides vitamin C and antioxidants that support immune function and help protect cells from oxidative stress.
    • Digestive support: Masala (roasted cumin, black salt, etc.) is traditionally used to aid digestion, reduce bloating, and improve appetite.
    • Low fat and light: The drink is virtually fat‑free and relatively low in calories if sugar is kept moderate, fitting well into most balanced diets.

     

    Sasffron Biotech “Masala Nimbu Pani is a traditional Indian lemon drink combining fresh lemon juice with a touch of sugar, rock salt, roasted cumin, and selected spices to create a tangy, lightly sweet and perfectly balanced refreshing beverage. Each 250 ml serving provides approximately 50 kcal with about 12 g of natural carbohydrates, negligible fat and a small amount of vitamin C and electrolytes that support hydration, digestion, and everyday wellness when enjoyed in moderation.”

     



    Additional Information

    • Payment Terms T/T
    • Port of Dispatchindia
    • Packaging Details250 ml bottles
    • Delivery Timeimmediate
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