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Contact SupplierBasic description
Saffron Biotech’s Masala Nimbu Pani is a refreshing Indian lemonade made from fresh lemon juice, water, a little sugar or sweetener, rock salt/black salt, roasted cumin, and other spices. It is typically served chilled and is popular as a natural cooling drink in hot weather.
Approximate nutritional value (per 1 glass)
For a typical homemade masala nimbu pani (lemon juice + water + small sugar + salt + spices), values can vary with recipe, but a reasonable email-friendly estimate is:
Key health benefits
Sasffron Biotech “Masala Nimbu Pani is a traditional Indian lemon drink combining fresh lemon juice with a touch of sugar, rock salt, roasted cumin, and selected spices to create a tangy, lightly sweet and perfectly balanced refreshing beverage. Each 250 ml serving provides approximately 50 kcal with about 12 g of natural carbohydrates, negligible fat and a small amount of vitamin C and electrolytes that support hydration, digestion, and everyday wellness when enjoyed in moderation.”




