- Packaging TypeDepends On The Brand And Seller
- Usage/ApplicationCommonly Used In Various Rice Dishes And Cuisines
- AromaVaries, Typically Not As Fragrant As Basmati Rice
- Post Cooking ElongationVaries, Typically Less Than Basmati Rice
- Supply TypeManufacturer, Exporter
- Preferred Buyer Location All over the world
Indian non-basmati rice comes in various kinds of shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the uniform characteristics of basmati rice i.e. they do not have both the aroma and post cooking elongation. Some names of non-basmati rice are Sharbati, 104 IR8, Surti colon, Kala Joya, Culture, IR 64, Masuri, Govind Bogh, Tilak, Masuri etc.