Long Grain Non Basmati Rice, Packaging Type : PP Bags for Cooking

Product Name: Non-Basmati Rice Types of Non-Basmati Rice:

1. Sona Masoori: Medium-grain rice, widely used in South India for daily cooking.
2. IR 64: Long-grain rice, commonly used for making plain rice, biryanis, and fried rice.
3. Parboiled Rice: Rice that has been partially boiled in the husk, making it more nutritious.
4. Kolam: Small to medium-grain rice, soft in texture, often used in Maharashtra.
5. Ponni: Short-grain rice popular in Tamil Nadu, particularly used for idli and dosa batters.
6. Swarna: Medium-grain rice, widely consumed in West Bengal and Bihar.
7. Gobindobhog: Short-grain, aromatic rice from West Bengal, used for traditional dishes.

Description:

Non-Basmati rice varieties are known for their versatility and are used in a wide range of culinary applications. They come in various grain lengths and textures, with some being starchy and sticky, while others remain fluffy and separate after cooking. Non-Basmati rice is typically more affordable than Basmati and is grown in many regions across India.

Uses:

• Culinary: Used for daily meals, including steamed rice, rice pilaf, fried rice, and traditional dishes like idli, dosa, and biryani.
• Processed Foods: Used in snacks, breakfast cereals, and rice-based products.
• Flour: Ground into rice flour for making various Indian snacks and sweets.

Nutritional Value (per 100g):

• Calories: 130-360 kcal (varies by type)
• Protein: 2-8 g
• Fat: 0.3-1.5 g
• Carbohydrates: 28-80 g
• Dietary Fiber: 0.2-3 g
• Iron: 1-3 mg
• Calcium: 5-10 mg

Grades & Specifications:

• Grain Length: Short, medium, or long.
• Color: White, brown, red, depending on the type.
• Moisture Content: Max 14%
• Broken Grains: 5%, 10%, 25%, 50%, depending on the grade.
• Polishing: Single polished, double polished, silky polished.

Packaging:

• Bags: 5 kg, 10 kg, 25 kg, 50 kg, or as per buyer’s requirement.
• Type: Jute Bags, Polypropylene (PP) Bags, HDPE Bags, or Laminated Pouches.
• Customized Packaging: Available with branding and specific buyer requirements.

Shelf Life: 12-24 months when stored in a cool, dry place. Origin: Grown across various states in India, including Andhra Pradesh, Tamil Nadu, West Bengal, Karnataka, and Chhattisgarh. Applications:

• Export: Widely exported to countries in Africa, the Middle East, and Southeast Asia.
• Domestic Market: Commonly used in Indian households and by food processors.

Availability: Year-round Minimum Order Quantity (MOQ): Typically 20 Metric Tons (MT) or as per buyer's request.