Natural Non Basmati Rice, Color : White, Variety : Long Grain

Non-Basmati Rice refers to rice varieties grown in India that lack the distinctive aroma and extra-long grain of basmati rice. It includes a wide range of short, medium, and long-grain varieties used for everyday consumption and export.Types: Includes IR-64, Sona Masoori, Ponni, Swarna, Kolam, and PR-11, among others.Appearance: Grain length varies:Short-grain (e.g., Sona Masoori, 4-5 mm).Medium-grain (e.g., Ponni, 5-6 mm).Long-grain (e.g., IR-64, 6-7 mm).Color: White, brown, or parboiled (golden).Texture/Flavor: Varies by variety; generally less aromatic than basmati, with a mild flavor. Sticky (short-grain) to fluffy (long-grain) when cooked.Uses: Staple for daily meals, curries, idli, dosa, and regional dishes. Parboiled varieties used for biryani or industrial purposes.Origin: Grown across India (Andhra Pradesh, Tamil Nadu, Uttar Pradesh, West Bengal).