Non basmati rice, Packaging Type : Plastic Bags

Non-Basmati Rice refers to a wide range of rice varieties grown across India and other rice-producing regions that do not fall under the Basmati category. These varieties vary in grain size, shape, aroma, and texture, offering diverse culinary applications. From short and medium grains to long grains, Non-Basmati rice is widely used in daily meals such as steamed rice, khichdi, idli, dosa batter, and regional rice delicacies. Known for its affordability and versatility, it is a staple food in millions of households and is also extensively used in hotels, restaurants, and food industries. Non-Basmati rice is naturally rich in carbohydrates, gluten-free, and provides a wholesome source of energy. With a range of textures—from soft and sticky to firm and fluffy—it adapts beautifully to a variety of recipes, making it an essential choice for everyday cooking.