Zeon manufactures and supplies high quality non-dairy creamer. It is used to replace dairy cream and milk in food and beverages. It imparts desirable cream like flavor, texture and colour to the food.
Advantages :

• Fat content upto 36%
• LACTOSE free
• No cholesterol
• Low cost substitute to milk
• Long Shelf Life
• Easy Storage & Handling.

Applications :

• Tea and Coffee Premixes
• Bakery Products
• Ice Creams
• Powder Drinks
• Soups & Seasonings
• Instant Cereals
• Instant Noodles

Shelf life : 18 months from the date of manufacturing.
Packing : The product is packed with inner liner multi wall kraft paper bag. Standard net weight of the product is 25kg.
Storage & Handling : It is recommended that product is stored at temperature below 25°C, relative humidity below 65% and in an odour free environment.
Salient Features :

• Excellent creamy texture : Oil in water emulsion creates a mouthfeel texture
• Longer shelf life : Low water activity provides NDCs with a long shelf life
• Bakery products : They help to protect moisture in bakery products that enhances shelf life.

Quality Assurance :

• Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
• Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures.
• During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.

Zeon manufactures and supplies high quality non-dairy creamer. It is used to replace dairy cream and milk in food and beverages. It imparts desirable cream like flavor, texture and colour to the food.
Advantages :

• Fat content upto 36%
• LACTOSE free
• No cholesterol
• Low cost substitute to milk
• Long Shelf Life
• Easy Storage & Handling.

Applications :

• Tea and Coffee Premixes
• Bakery Products
• Ice Creams
• Powder Drinks
• Soups & Seasonings
• Instant Cereals
• Instant Noodles

Shelf life : 18 months from the date of manufacturing.
Packing : The product is packed with inner liner multi wall kraft paper bag. Standard net weight of the product is 25kg.
Storage & Handling : It is recommended that product is stored at temperature below 25°C, relative humidity below 65% and in an odour free environment.
Salient Features :

• Excellent creamy texture : Oil in water emulsion creates a mouthfeel texture
• Longer shelf life : Low water activity provides NDCs with a long shelf life
• Bakery products : They help to protect moisture in bakery products that enhances shelf life.

Quality Assurance :

• Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
• Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures.
• During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.