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    Non GMO Soybean Meal ( Soya DOC)

    • Moisture6% Max
    • Fibre6% Max
    • Protein47% Min
    • Sand & Silica1% Max
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 2 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2023

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    • Moisture6% Max
    • Total Ash0% Max
    • Protein47% Min
    • Fat6% Min
    • Urease Activity0.3% Max
    • Sand & Silica1% Max
    • Fibre6% Max

    SVF Soya is a top manufacturer, exporter and supplier of Non-GMO Soybean Meal. Our Non-GMO Soybean Meal also called Soya Oil Cake, stands out due to our strict quality checks and focus on purity. We follow global rules to make sure our soybean de-oiled cake (DOC) has no mix-ins. This pledge makes our product a great pick for companies that make animal feed and health-minded buyers looking for a reliable and healthy soya meal. If you’re in the USA, Japan, South Korea, the UK, Australia, or anywhere else on the globe, you can count on SVF Soya to deliver Premium Non-GMO Soybean Meal.
    Non-GMO soybean meal with 6% fat comes from a mechanical oil extraction process that uses an extruder. This method puts high pressure and heat on whole non-GMO soybeans turning them into cooked and somewhat expanded bits called collets. Pressing these collets removes the oil leaving a meal packed with nutrients.
    Packed with Nutrients: Extrusion and expeller pressing keep the key proteins, fibers, and fats in soybean meal. This means the meal stays a great food source for farm animals and chickens.
    Wide Range of Uses: Soybean meal made through these techniques has many uses. It works well in animal feed, food products, and even different industrial processes. Its flexibility makes it useful in both farming and food industries.
    Better for the Environment: Extrusion and expeller pressing are kinder to the environment than solvent extraction. These methods use less energy and create fewer harmful byproducts, which helps to improve sustainability.
    Better Taste and Smell: Extrusion and expeller pressing do a better job of keeping the natural flavor and smell of soybean meal. This creates a product that both animals and people find more appealing.


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