Nonfat Dry Milk

Characteristic Typical Analysis Protein (N x 6.38%) 33.0% - 2 Lactose 51.0% Fat 1.25% maximum Moisture 4.0% maximum Ash 8.2% maximum Titratable Acidity 0.15% maximum Antibiotic Residues Negative Standard Plate Count 10,000g maximum Coliform < 10,000g Salmonella Negative Scorched Particles Disc B (15.0 mg) maximum Solubility Index .2 ml, maximum Color Light cream to white Flavor Clean, cooked flavor Odor Fresh, no off odor