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    Normal Coriander Powder

    • Total Sugar5.34 g
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Total Dietary Fibre40.42 g
    • Total AflatoxinAs per Destination Country's Regulation
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location All Countries Except India
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    • calendar Member Since 6 Years
    • building Nature of Business Exporter
    • gst icon GST No. 23AAICC9718JIZE

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    • E.coli/gAbsent
    • Total Dietary Fibre40.42 g
    • Sodium181.44 mg
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Arsenic (ppm)1.0 ppm Max.
    • Saturated Fat1.26 g
    • Total Ash (%)7.0 % Max.
    • Sieve AnalysisRetention on USS # 30 (0.600mm) 5.0 % Max.
    • Protein14.91 g
    • Total Fat18.45 g
    • PreservativesNot Added
    • Volatile Oil (%)0.3 % Min.
    • AppearanceFine Homogenous Powder
    • Acid Insoluble Ash (%)1.5 % Max.
    • Shelf-life12 Month Under Recommended Storage Conditions.
    • Mono Unsaturated Fat14.27 g
    • Aroma / OdourCharacteristic aroma of Coriander.
    • Taste / FlavourMild, Spicy and Sweet
    • Cholesterol<1.0 mg
    • Total AflatoxinAs per Destination Country's Regulation
    • Energy443.33 kcal / 1854.8 kJ
    • Cadmium (ppm)1.0 ppm Max.
    • ColourLight Brown to Mid Brown
    • Total Sugar5.34 g
    • Lead (ppm)2.5 ppm Max.
    • AdditivesNot Added
    • Aflatoxin B1As per Destination Country's Regulation
    • Poly Unsaturated Fat2.92 g
    • Carbohydrates54.51 g
    • Foreign & Adventitious MatterAbsent
    • Salmonella/25gAbsent
    • SulphitesNot Added
    • Moisture (%)9.0 % Max.

    Description : Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, heat treated, milled & sieved to produce -Coriander Powder product. 

     

    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

     

    Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.  

     

    Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

     

    Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

     

    Usage /Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.

     

    Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.


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