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    Normal Whole Coriander Seeds

    • Packaging TypeMild, Spicy and Sweet
    • Energy443.33 kcal / 1854.8 kJ
    • Total Fat18.45 g
    • Aroma / OdourCharacteristic aroma of Coriander
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location All Countries Except India
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    • calendar Member Since 5 Years
    • building Nature of Business Exporter
    • gst icon GST No. 23AAICC9718JIZE

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    • Packaging TypeMild, Spicy and Sweet
    • Energy443.33 kcal / 1854.8 kJ
    • Total Fat18.45 g
    • DescriptionProduced from Dried Whole Seeds of Coriander (coriandrum Sativum.) Which are Cleaned to Produce - Coriander Whole Product.
    • Mono Unsaturated Fat14.27 g
    • Shelf-life12 Month Under Recommended Storage Conditions.
    • Total Sugar5.34 g
    • Moisture (%)9.0 % Max.
    • Acid Insoluble Ash (%)1.5 % Max.
    • Carbohydrates54.51 g
    • Foreign & Adventitious MatterAbsent
    • Total AflatoxinAs per Destination Country's Regulation
    • Arsenic (ppm)1.0 ppm Max.
    • Total Ash (%)7.0 % Max.
    • E.coli/gAbsent
    • AppearanceWhole Seeds
    • Saturated Fat1.26 g
    • SulphitesNot Added
    • Aflatoxin B1As per Destination Country's Regulation
    • AdditivesNot Added
    • Extraneous Matter1.0 % Max
    • Splits10 % Max
    • Salmonella/25gAbsent
    • Cholesterol<1.0 mg
    • Cadmium (ppm)1.0 Ppm Max
    • Poly Unsaturated Fat2.92 g
    • PreservativesNot Added
    • Sodium181.44 mg
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Aroma / OdourCharacteristic aroma of Coriander
    • Total Dietary Fibre40.42 g
    • Volatile Oil (%)0.3 % Min.
    • Lead (ppm)2.5 ppm Max.
    • Protein14.91 g

    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

     

    Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

     

    Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

     

    Usage / Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.

     

    Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.


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