specifications : 

cleaning level : skin-on, bone-in, headless, no feet

freezing process : blast frozen at (-) 40 degree celcius

storage condition : kept at (-) 18 degree celcius

moisture : dry, moisture less than 3%

meat level : well dressed & cleaned, no bruise, no blood, no bad smell, no feather, no broken bones.

slaughtering process : as per islamic rites (halal certification)

chemical and micro-organism : 

antibiotic : upto 250 micro grams / kg

anticoccidial : upto 750 micro grams / kg

total blenzimidazole & derivatives : upto 200 micro grams / kg

total aerobic plate : upto 1000 / kg

e-coli and salmonella : absent

nutritional value (per 1 kg) : 

energy : minimum 2000 kcal

protein : minimum 175 grams

carbohydrates : minimum 10 grams

fat weight : upto 150 gms

sugar & fibre : nil

sodium : upto 10 gms

bird size and weight : 

small size : 800 gms to 1200 gms

medium size : 1200 gms to 1600 gms

large size : 1600 gms to 1800 gms

.

specifications : 

cleaning level : skin-on, bone-in, headless, no feet

freezing process : blast frozen at (-) 40 degree celcius

storage condition : kept at (-) 18 degree celcius

moisture : dry, moisture less than 3%

meat level : well dressed & cleaned, no bruise, no blood, no bad smell, no feather, no broken bones.

slaughtering process : as per islamic rites (halal certification)

chemical and micro-organism : 

antibiotic : upto 250 micro grams / kg

anticoccidial : upto 750 micro grams / kg

total blenzimidazole & derivatives : upto 200 micro grams / kg

total aerobic plate : upto 1000 / kg

e-coli and salmonella : absent

nutritional value (per 1 kg) : 

energy : minimum 2000 kcal

protein : minimum 175 grams

carbohydrates : minimum 10 grams

fat weight : upto 150 gms

sugar & fibre : nil

sodium : upto 10 gms

bird size and weight : 

small size : 800 gms to 1200 gms

medium size : 1200 gms to 1600 gms

large size : 1600 gms to 1800 gms

.