Nova Dahi / Nova Yoghurt

The word Dahi is derived from the Sanskrit word dadhi, one of the five elixirs, or panchamrita, often used in Hindu ritual. Dahi also holds cultural symbolism in many homes. Fermented dairy products have long been an important component of nutritional diet. The modern microbiological processes have resulted in the production of different fermented milk products of higher nutritional value under controlled conditions. These products represent an important component of functional foods.

Nova Dahi is a healthy food made by adding a starter culture to pasteurized & standardized milk. To keep the bacteria alive, keep yogurt refrigerated and eat it soon after the container is opened.

Benefits of Nova Dahi / Nova Yoghurt

Nova Dahi/ Nova Yoghurt is rich in potassium, calcium, protein and B vitamins, including B-12. Research shows that Dahi/yoghurt strengthens and stabilizes the immune system. Dahi/Yogurt is a valuable health food for both infants and elderly persons. For children, it is a balanced source of protein, fats, carbohydrates, and minerals. For elderly citizens, who frequently have more sensitive colons or who no longer produce much lactase, dahi/yogurt is also a valuable food.