Nutbut Ginger Pickle

Ginger is thought to lower cholesterol, reduce the production of cancer cells and reduce inflammation with ailments like arthritis. Ginger, in many forms, is used to reduce digestive ailments like gas and nausea. Whether the ginger root is truly effective or not has yet to be proven, but many who have tried it have found it useful. The world's healthiest foods suggests that the root contains antioxidant effects and anti-inflammatory compounds that improve gastrointestinal distress. Ginger pickle is served with asian dishes to improve taste of food with its nutritional value.