- Country of OriginIndia
-
Supply Type
Manufacturer, Supplier
Preferred Buyer From :
India only
Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese.
Compared to other cheeses, it's low in calories and fat.
Feta's flavor is tangy and sharp when it's made with sheep's milk, but milder when combined with goat's milk.
Feta is produced in blocks and is firm to the touch. However, it can crumble when cut and has a creamy mouth feel.
Additionally, it contains more calcium and B vitamins than other cheeses like mozzarella, ricotta, cottage cheese or goat cheese
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