Oats

Colour: graish yellow of different shades smell: natural to dried oats without mould, frowsy or other foreign smell taste: natural to dried oats with specific subtle bitter flavour without mould, frowsy or other foreign smell moisture 13.5% max sound kernel: 99.0% max including split kernels 0.5% max paddy kernels 0.4% max foreign matter 0.3% max hulling bran 0.3% max content of blast not allowed metal foreign matter per 1 kg: 3 mg max.