Subala Foods Agar Agar, Shelf Life : 24 Months

Agar Agar is used to make jelliies , puddings  and custards  . For making jelly , it is boiled in water until solids dissolve . sweatner , flavouring , colouring , fruit or vegetables  are then added and the liquid is poured into molds to be served as desserts and vegetable aspics or incorporated with other desserts , such as a jelly layer in a cake .