Ogbono Nuts

We offer exceptional Ogbono Nuts of the finest quality to our esteemed clients at reasonable rates in the market. We have a team of hard-working people who ensure that the Ogbono Nuts are procured from reliable vendors, and they are pure, and fresh in nature. While the Ogbono Nuts can be processed into jelly, jam, juice, and even , Ogbono Nuts are also used to prepare black dye for cloth coloration. We safely pack the Ogbono Nuts and deliver it on time in a safe and systematic manner. We are based in Nigeria.

Nutritional value of Ogbono :

• Nutritive value of the kernels per 100g edible portion, which corresponds to about 2918 kJ of energy:
• Fat 67 gram, Carbohydrate 15 gram, Protein 8.5 gram, Water, 4 gram, Calcium 120 mg, Iron 2.4 mg
• Besides the mentioned components, kernels of Irvingia gabonensis contain traces of thiamine, riboflavin and niacin.
• The approximate fatty acid composition is myristic acid 33-70 per cent, laureic acid 20-59 per cent, oleic acid 1-11 per cent, palmitic acid 2 per cent and stearic acid 1 per cent.
• The contained amino acids are reasonably balanced for human nutrition.
• Since lysine, tryptophan, valine, threonine, isoleucine and phenylalanine have high concentrations in the seed, first limiting amino acids are methionine and cysteine.