Vanilla Oil, Purity : 100%

Vanilla planifolia is a species of vanilla orchid. It is native to Mexico, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are Flat-leaved Vanilla, Tahitian Vanilla, and West Indian Vanilla. Often, it is simply referred to as "the vanilla". It was first scientifically named in 1808.

Vanilla Extract, like the type that is used for baking, is made by macerating vanilla beans in ethanol or another form of alcohol. The ethanol serves as the solvent. Vanilla Oleoresin, to my understanding, is produced by taking Vanilla Extract and removing the ethanol or whatever solvent was used to originally produce the Vanilla Extract. Vanilla Oleoresin can be thicker than many essential oils. It depends on the Vanilla Oleoresin and on how much of the solvent has been removed. It can also depend upon your current room temperature. The cooler the oleoresin is, the thicker it will be to work with.

By its nature, Vanilla Oleoresin dissolves best in water and alcohol-based solutions (i.e. a body spray). Unlike essential oils, Vanilla Oleoresin is lipophobic and does not properly dissolve in carrier oils.