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    • Melting Point13 to 14 °C (55 to 57 °F; 286 to 287 K)
    • Density895 kg/m³
    • FormulaC18H34O2
    • Molar Mass282.47 g/mol
    • Supply TypeManufacturer, Exporter, Supplier, Distributor, Importer, Trader
    • Preferred Buyer Location All over the world
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    • calendar Member Since 5 Years
    • building Nature of Business Exporter
    • gst icon GST No. 24CIDPP8282N1ZL

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    • Density895 kg/m³
    • Solubility in WaterInsoluble
    • Molar Mass282.47 g/mol
    • Melting Point13 to 14 °C (55 to 57 °F; 286 to 287 K)
    • Boiling Point360 °C
    • FormulaC18H34O2

    Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.


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