Oleic Acid

oleic acid   oleic acid is a fatty acid that occurs naturally in palm oil, palm kernel oil, vegetable fats, and oils. it is an odorless, colorless oil, although commercial samples may be yellowish. it is a pale yellow or brownish yellow oily liquid. it also finds extensive application in the manufacturing leather industries, chemical auxiliaries for textiles, pharmaceuticals, and the cosmetics industry. it is used in the food industry to make synthetic butter and cheeses, to flavor baked goods, sweets, ice cream, and lemonade.