Olive Extract, Packaging Type : yellow brown

We offer Olive Extract, olive extract powder, Oleuropein etc.
Latin name: olea europaea l.
specifications:
oleuropein 10% , 15% , 18% ,20% , 40%, 80%
& hydroxytyrosol 2.5%, 5%, 6%, 8% , 10%, 20% ,30% , 98% by hplc.
cas no. :32619 -42-4
molecular formula: c25h32o13
mw: 540.52
olive leaf extract is made using the traditional extraction process extracted from the leaves of olive oil, its main ingredient is olive bitter glycosides.it has strong anti-bacterial, disease toxicity and antioxidant capacity; have to stop the growth of cells and viruses, and to stimulate important immune system cell activity to fight infections; have antioxidant capacity, can reduce low-density lipoproteinoxidation, preventing coronary heart disease, the incidence of atherosclerosis; with ease of vascular smooth muscle, the ability to lower blood pressure.protect skin cells from uv damage and prevent uv decomposition of membrane lipids on the skin, promote cells to produce collagen protein fibers, collagen fiber cells to reduce the secretion of enzymes, anti-polysaccharide response to prevent cell membrane, thus a high degree of protection of fiber cells, to help skin, rejuvenation effect
pharmacological effect: anti-virus, anti-bacterial; immune regulation; antioxidant and cardiovascular protection.
1. Broad-spectrum antimicrobial activity
olive kugan of infectious microorganisms and malignant in full effect.research
also proved that the extract on the human body only attack pathogens harmless intestinal bacteria symbiosis, which is its
another advantage of synthetic antibiotics beyond.
2. Strengthen the immune system
3. Antioxidant, cardiovascular protection
olive leaf extract can reduce arterial discomfort caused by inadequate flow, including angina and vascular intermittent claudication.it helps to eliminate atrial fibrillation (arrhythmia), decreased blood pressure and inhibits oxidation of ldl cholesterol.
olive leaf extract is a natural broad spectrum anti-virus formula &
powerful antioxidant;it is a richful polyphenols (such as hydroxytyrosol and oleuropein). Olive leaf extract is your best choice for the ingredient of food ,nutrition and cosmetic
key characteristic of olive leaf extract:
1.100% natural ,no any chemicals added
2.high biological activity
3.no organic solvent residual.
4. High concentrated of hydroxytyrosol and oleuropein
5.no pesticide residual
6.low total heavy mentals
7.good water solubility
8. Low cost
9.series products for your choice
function
broad-spectrum antimicrobial role
anti-oxidation
strengthen the immune system
cardiovascular disease
part of cardiovascular disease in the use of olive leaf extract has also been a good response to.