Olive oil, Application : Cooking, Salad Dressing

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.

Raw Material Used : Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.

Over the last decade, everyone has been harping on the beauty benefits of olive oil, but the truth is this kitchen staple has been used on the body since ancient times. Naturally, olive oil is packed with anti-aging antioxidants and hydrating squealing, making it superb for hair, skin, and nails.

Technical specification :

• Calories: 119
• Fat: 13.50 g (21% of the Daily Value, DV)
• Saturated fat : 2 g (9% of DV)
• Carbohydrates : 0
• Fibers : 0
• Protein : 0
• Vitamin E : 1.9 mg (10% of DV)
• Vitamin K: 8.1 µg (10% of DV)

Industries where this product is used : Olive oil is the main cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of Mediterranean cuisine, the other two being wheat (as in pasta, bread, and couscous) and the grape, used as a dessert fruit and for .

Colors & packaging available : Green, Yellow, Packing In Bulks.