Olive oil, Application : Cooking, Salad Dressing

We are engaged in trade of Olive oil is a liquid fat obtained from olives (the fruit of Oleaeuropaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing

Fresh olive oil binds with the flavors of foods and forms a bridge to your taste buds, amplifying and elevating the deliciousness of your creation to heights you never imagined.

That fresh, fruit-kissed, astringent quality has made high-quality extra virgin olive oils the miracle ingredient and best friend of celebrated chefs throughout the world.

Najmat Al Sadaah Source and supply the World best and Pure Olive oil from virgin, extra virgin and refined olive oils with different package size.