Olive oil, Number Of Flower : Extra Virgin Olive Oil

Hailed as one of the world's healthiest fats and extracted directly from the fruit, olive oil is one of the oldest staples of the Mediterranean kitchen. Our extra virgin olive oil is of the highest organoleptic and chemical standards, making it delicious as an accompaniment to many dishes as well as eaten by itself. Our other grades include olive oil, which is perfect for dressings, and olive pomace oil that, with a much subtler taste, is more suited to cooking.

Extracted directly from the olive fruit, Extra Virgin Olive Oil is the highest grade olive oil you can consume. Our Extra Virgin Olive Oil is sourced from some of the world's most famous olive producers found in the region of Andalucia, Spain. With every order our team tastes a number of different samples in order to always select the best flavour profile for our Extra Virgin Olive Oil.