Olive oil, Packaging Type : Pale Yellow, Form : Liquid for Cooking

How to Protect It

High quality extra virgin has three classic enemies: light, heat and air (rubber, cork and some forms of plastic can also affect its state). We bottle our extra virgin in an opaque package, to eliminate light as an issue. We suggest keeping it at the table versus near a flame in the kitchen. And keeping the resealable cap on is self-explanatory