Olive oil, Application : Cooking, Salad Dressing

We are offering olive oil. C. Sensory characteristics flavor: good, pleasant, fruity, typical of olive oil taste: smooth, sweet, fruity, typical of olive oil appearance: good color: green to yellow flowability: free flowing panel test: >6.5 d. Nutritional characteristics energy (per 100g): 910 kcal (3800 kj) energy (per 100 ml): 828 kcal (3460 kj) e. Physical properties viscosity: 84 mpa.s (84 cp) at 20 degrees celcius specific heat: 2.0 kj/(kg.degree celcius) f. Chemical