Olive oil, Application : Cooking, Salad Dressing

We are offering olive oil. Parameter chemical specifications\r\nspecific gravity at 20c 0.916-0.923\r\nrefractive index at 20c 1472-1474\r\nlodine value 120-143 .\r\nunsaponification 2.5 max\r\nfree fatty acid 0.1% max.\r\nperoxide value 1 max. (meg/kg)\r\ncolor max. 2 red (on 5 lovibond cell)\r\nmoisture 0.1% max\r\nappearance clear and bright\r\nodor and flavor odorless and bland.