Olive oil, Application : Cooking, Salad Dressing

We are offering olive oil.
1. Oil. this can be olive, vegetable, infused, just about anything.
2. Vinegar. again, the options are endless. balsamic, red , white, apple cider, etc.
3. Sweetener. just a pinch goes a long way to cut the acid in the vinegar. I prefer to use agave nectar, but you can use honey, brown sugar, white sugar, splenda etc.
4. Spice. salt and pepper will work just fine, but you can also add fresh herbs if you have them on hand. parsley, basil, oregano, ginger, and cilantro work great.
Colour ( lovibond cell 133.4mm), max
y19r1.8
taste
no smell, good taste
transparency
clear and transparent
moisture&volatile matter,max% 0.03
impurities(insoluble in petrol ether),max% 0.04
acid value (mgkohg), max 0.16
peroxide value(mmolkg) 4.8
smoking pointdegree 228
refrigeration test(degree 5.5h)
clear and transparent
refined rapeseed oil
1)butyro-refractometer reading at 40 º c : or refractive index at 40 º c : 51.0 - 64.8 1.4600 - 1.4690
2) saponification value : 166 - 198
3) iodine value : 94 - 120
4) unsaponifiable matter : 2%
5)acid value : 0.6
6) ffa : 0.3 %
7) peroxide value ( max) expressed as milli-equivalents of o2 per kg. : 10.0
8) test for hydrocyanic acid : negative
9) flash point ( pensky martens closed) : 250 º c
10)moisture & other insoluble non-injurious impurities ( max ) ) : 0.1 %.