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Contact Supplier| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 6 | Color | pale yellow to golden yellow | Complies | |
| foreign matter | Unacceptable | Complies | ||
| rancidity | Unacceptable | Complies | ||
| separated water | Unacceptable | Complies | ||
| Added colouring or flavouring substances | Unacceptable | Complies | ||
| mineral oil | Unacceptable | Complies | ||
| Aroma | mild and neutral | Complies | ||
| Packaging integrity | Intact, without any leaks or damage | Complies | ||
| freezing point | -15°C to -20°C | Complies | ||
| taste | mild and neutral | Complies | ||
| density | 0.91 to 0.93 g/mL | Complies | ||
| viscosity | 27 to 62 centipoise (cP) | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| Parameter | Unit | Value | ||
| Acid Value | mg KOH/g | Max 2 | ||
| Peroxide Value | meq O2/kg | Max 10 | ||
| Iodine Value | g I2/100g | 110-130 | ||
| Saponification Value | mg KOH/g | 185-195 | ||
| Refractive Index (at 20°C) | - | 1.472 - 1.476 | ||
| Specific Gravity (at 20°C) | - | 0.910 - 0.930 | ||
| Moisture Content | % | Max 0.5 | ||
| Unsaponifiable Matter | % | Max 1.5 | ||
| Aflatoxin (B1+B2+G1+G2) | ppb | Max 20 | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total plate count (CFU/gm) |