- Beta Acid3.5 - 5.5%
- Total Oil0.8 - 1.3 mL/100g
- Alpha Acid5 - 8%
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level. Aroma: Specific aroma descriptors include spice, pepper, citrus and an even dispersal of fruity, floral and herbal.