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VARIOUS BOTTLE SIZES AVAILABLE ALSO AVAILABLE IN BULK
Physical Characteristics Typical Bacteriological Analysis
1 Protein % 90 min 1 bacterium 20,000/g max
2 Moisture % 7 max 2 coliform group negative
3 Ash % 6 max 3 Yeast and mould 100/gm max
4 PH 7±0.5 4 Salmonella absent in 25 gm
5 Colour light yellow
6 Flavour neutral
7 mash(100) % 95
Typical Functional Analysis(meet the specification of our company)
1 Viscosity (cp) 200-1500
2 Dispersibility (sec.) 30 max
3 calcium ingredient (mg/100g) 500-850
4 sodium ingredient (mg/100g) 650-1000
**dry powdered mixes
**solid beverage
**food nutrition products that desired for calcium fortification
Packing: 20kg net weight, poly-lined paper bag.
Storage: below 75°F and 60% relative humidity promotes longer shelf life.