Orange Sacs, Orange Pulp

We are offering orange sacs, orange pulp. Physical characteristics: taste: original orange drained weight: ;60% (unbroken cells;75%) syrup: 40% soluble solids (brix): 3 to 5 citric acid (ta): 0.2 to 0.4% ph: 3.2 to 3.8 microbiological index: total plate count: ;50cfu/mg mould;10cfu/mg yeast:;10cfu/mg coliform: undetected pathogen: undetected storage: keep dry and neatness, keep away from light and non-contamination shelf life: 24 months (meets conditions of storage and transportation) transportation at ambient colors: orange, yellow and golden yellow weight: