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    Organic Amaranth Millets for Baking, Roti

    • MOQ100 Kilogram
    • ApplicationBaking, Roti, Porridge & Gluten-Free Recipes
    • Shelf Life2 Years
    • Country of OriginMade In India
    • MaterialAmaranth
    • Supply TypeManufacturer, Exporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    location Amreli, Gujarat
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    • calendar Member Since 2 Years
    • building Nature of Business Supplier
    • gst icon GST No. 24BGQPR4555J2ZR

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    • Product Details

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    • Shelf Life2 Years
    • Country of OriginMade In India
    • ApplicationBaking, Roti, Porridge & Gluten-Free Recipes
    • HighlightsRich In Protein, Fiber, Iron, Magnesium & Essential Nutrients
    • BenefitsSupports Heart Health, Digestion & Energy Levels
    • MaterialAmaranth
    • FormMillet

    Description

    • Enhance your wellness with Kishankriti’s Organic Amaranth Millet (Rajgira), a gluten-free and highly nutritious grain, perfect for a health-conscious lifestyle. Packed with protein, fiber, antioxidants, and essential minerals like iron and magnesium, this millet supports digestion, boosts energy, and promotes overall vitality.
    • Amaranth millet, also known as Rajgira, is a complete source of plant-based protein and contains all nine essential amino acids, making it ideal for vegetarians and those seeking a high-protein alternative to traditional grains. Whether you’re making rotis, porridge, or gluten-free baked goods, organic amaranth millet adds natural flavor and nutrition to your meals.


    Product Highlights:

    • 100% Pure, Organic & Gluten-Free Amaranth Millet (Rajgira)
    • Rich in Protein, Fiber, Iron, Magnesium & Essential Nutrients
    • Supports Heart Health, Digestion & Energy Levels
    • Perfect for Baking, Roti, Porridge & Gluten-Free Recipes
    • No GMOs, Chemicals, or Additives
    • Incorporate Kishankriti’s Organic Amaranth Millet (Rajgira) into your diet for a nutrient-packed, gluten-free grain that enhances your meals and supports your healthy lifestyle.


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