Organic Amaranth Rajgira Flour

At Organic Gyaan, we bring you premium-quality rajgira flour, also known as amaranth flour, a powerhouse of nutrition and a fantastic gluten-free alternative.
Made from finely ground amaranth seeds, rajgira flour has a slightly nutty flavor and a light texture, making it perfect for baking and cooking. Whether you’re looking for a nutritious alternative to wheat or simply want to enjoy traditional flavors, rajgira flour is a great choice.
If you’re searching for fresh and natural rajgira atta online, Organic Gyaan offers the best quality at competitive prices.
Rajgira Flour Benefits for Health
Rich in Protein: Rajgira flour has one of the highest protein contents among grains, making it a great choice for meeting daily protein needs.
High in Fiber: Amaranth flour is fiber-rich and helps lower cholesterol levels while supporting heart health.
Regulates Blood Sugar Levels: The presence of manganese in rajgira atta makes it beneficial for managing blood sugar levels.
Aids in Weight Management: Amaranth atta is high in calories and keeps you full for longer, helping with weight control.
Strengthens Bones: A great source of calcium, rajgira flour helps maintain strong bones and teeth.
Gluten-Free Alternative: Ideal for individuals with gluten intolerance or celiac disease, amaranth flour is a nutritious substitute for wheat-based flours.
Ways to Use Rajgira Flour
Flatbreads & Rotis: Use rajgira flour to make soft and delicious rotis, parathas, and puris.
Gluten-Free Baking: Ideal for making cookies, cakes, and bread with a unique nutty flavor.
Traditional Dishes: Make rajgira halwa, ladoos, or gluten-free pasta using amaranth atta.