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Contact Supplier| Sizes available | The size depends on the type of product traded |
|---|---|
| Raw Material Used | Amaranth grain |
| Special Features | Health benefits include its ability to protect the heart system, strengthen the immune system, bones and circulation, digestion and lower appetite as well. |
| Applications | Normally these cereals are rinse and boiled in order to be softened. Cereals like amaranth provide full nutrients in a simple way and why not in a short time. They have become very popular in many countries |
| Price | The price depends on each product and volume traded |
| Industries where this product is used | Food, bakery, desserts, etc. |
| Colors & packaging available |
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| Physical Chemical Analysis | |
| Purity | 99.95% |
| Humidity | 12.0% Max |
| Nutritional Value of Amaranth | |
| Composition | Value |
| Proteins | 14.50% |
| Fat | 7.10% |
| Energy (Cal/100 gr.) | 377.00% |
| Carbohydrates | 64.50% |
| Crude Fiber | 2.50% |
| Microbiological Analysis | |
| Count of Aerobic Mesophiles | 105 ufc /g. max |
| E-Coli | 3 ufc /g. max |
| Salmonella | Absence |
| Foreign matter | Max. 0.1% |
| Insect Damage | Max. 0.5% |
| Live or Dead Insects | None |
| % Serious Damage | Max. 0.5% |
| Mineral Substances | Max. 0.01% |