Legume Organic Arhar Dal

Arhar Dal is commonly known as the toor dal or tuvar dal. Arhar dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, which we call as Dal Tadka , Dal fry, Tuvar Dal, sambhar, etc and is a staple in many Indian restaurants and households. Toor dal is a member of the legume family and hashas a number of health benefits.
The split lentil (tur dal) is slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained. This Tuvar dal can be known with different names in different region of country or world