Organic Arrowroot

Organic arrowroot, scientifically known as Maranta arundinacea, is native to the tropical regions of South America, particularly in countries like Brazil, Colombia, and Venezuela. It has been cultivated for centuries by indigenous peoples in these regions for its culinary and medicinal properties.
Arrowroot plants thrive in warm, humid climates with well-drained soil. They are typically grown in tropical rainforests or subtropical areas where they receive ample sunlight and consistent moisture. The plant itself is a perennial herbaceous species with large, arrow-shaped leaves and underground rhizomes that store starch, which is the valuable part used in culinary applications.
Arrowroot powder is thickening power of wheat flour and is gluten free. Unlike corn starch, arrowroot starch creates a perfectly clear gel and does not break down when combined with acidic ingredients.
Arrowroot is in general employed to obtain starch and may yield about 12-15% of starch by dry weight. Arrowroot powder is fine, clear white, and odourless item, found use as a thickening agent in the food industries. Gluten-free starch is used in special food preparations for celiac disease patients. Arrowroot contains healthy levels of the B-complex group of vitamins such as niacin, thiamine, pyridoxine, pantothenic acid, and riboflavin. Organic Arrowroot Powder is excellent for thickening fruit gels and fruit sauces, like cranberry sauce, or acidic sauces like sweet and sour sauce.